Flour & Stone
Artisanal Baking
with Tradition
Handcrafted breads and pastries made
with organic ingredients and
time-honored techniques.
Our Specialties
Sourdough
Our signature naturally leavened bread with a perfect crust and tender crumb.
Croissants
Buttery, flaky layers made with French butter and a 3-day fermentation process.
Cinnamon Rolls
Soft, golden spirals filled with cinnamon sugar and topped with a silky vanilla glaze.
Crafted with Care
At Flour & Stone, we believe in the slow food philosophy. Our breads and pastries are made with organic flour, natural fermentation, and a patient hand.
Each loaf tells a story of tradition, craftsmanship, and the simple pleasure of real food made from scratch.
Our StoryWhat Our Customers Say
