Flour & Stone
From Passion to Profession
Flour & Stone began in 2015 as a small weekend market stall, born from founder Emma Wright's passion for traditional baking methods.
After years of perfecting recipes in her home kitchen and studying with master bakers across Europe, Emma created a bakery that honors time-honored techniques while embracing seasonal, local ingredients.
What started as a one-woman operation has grown into a beloved neighborhood institution, but our philosophy remains the same: create exceptional bread and pastries with integrity, patience, and care.
